Home
Recipes
green chillies

Lamb biryani

Diwali recipes

Lamb biryani

2.5 hours

Sweetcorn, spinach and feta lagan

Cheese recipes

Sweetcorn, spinach and feta lagan

30 minutes

Thai red curry chicken wings

Chicken recipes

Thai red curry chicken wings

25 minutes

Sticky Asian chicken wings

Asian recipes

Sticky Asian chicken wings

40 minutes

Fried chicken with coleslaw milk

Berry recipes

Fried chicken with coleslaw milk

15 minutes

Nyama choma

Braai recipes

Nyama choma

1 hour

Cauliflower and broccoli with Thai green curry butter

Broccoli recipes

Cauliflower and broccoli with Thai green curry butter

45 minutes

Kerala chicken curry

Chicken recipes

Kerala chicken curry

1 hour

Potato flatbread

Bread recipes

Potato flatbread

20 minutes

Green vegetable soup

Soup recipes

Green vegetable soup

30 minutes

Tiger prawn curry

Christmas recipes

Tiger prawn curry

30 minutes

Fragrant poached hake

Asian recipes

Fragrant poached hake

Load more

Fragrant poached hake

Serves 4 - 6

Difficulty Easy

Ingredients

1 can coconut cream
1 T fish sauce
600 g box Woolworths frozen hake fillets
green chillies, sliced, to serve
spring onions, sliced, to serve
fresh coriander, to serve
grated fresh coconut, to serve
crispy onion bits, to serve
toasted sesame seeds, to serve

Method

1. Bring the coconut cream and fish sauce to the boil in a saucepan. Reduce the heat and add the frozen hake fillets. Poach for 10 minutes over a medium heat.
2. Remove and serve with the sliced green chillies, sliced spring onion, fresh coriander, grated fresh coconut, crispy onion bits and toasted sesame seeds.

Find more seafood recipes here.