Name: Upside-down brown butter-and-polenta nectarine cake
Prep time: 30 min
Cook time: 2 min
Total time: 32 min
Yield: 8 servings
Cuisine: Desserts & Baking
Ingredients: For the caramel: ,sugar ½cup ,butter 2 T ,For the cake ,butter 300g ,nectarines (or peaches), halved and stoned, unpeeled 8 ,brown sugar 1¼ cups ,free-range eggs 4 ,ground almonds 230 g ,polenta, blended until very fine 230g ,½ cup, plus 1 T flour ½cup ,baking powder 1t ,lemon, zested 1,crème fraîche, for serving (optional)

Upside-down brown butter-and-polenta nectarine cake

Cake recipes

Steak salad

Pea-and-basil risotto

Lentil, grilled brinjal and butternut salad with tahini dressing

Upside-down brown butter-and-polenta nectarine cake

Laddoo boondi

One-pot soji cake

Low-carb chocolate mug cakes

Pear-and-berry Bakewell pudding

Apple, honey and almond cake

Persian love cake

Saint’s orange-and-Campari cake

Polenta-and-lemon slice

Meringue cake with cream cheese icing and caramel cornflake crown

White cheese soufflé with trout

Wheat- and gluten-free raw cheesecake bars