ground nutmeg Archives

Christmas recipes

Jerk-style tofu

35 minutes

Cheese recipes

Cheesy Brussels sprout pasta bake

30 minutes

Mushroom recipes

Jerk-style oyster mushrooms

10 - 15 minutes

Afternoon tea

Easy chai latte

15 minutes

Cake recipes

Honey lekach

1 hour

Beef recipes

Moussaka

55 minutes

Bread recipes

Stuffed wholewheat flatbread (Placinte)

20 minutes

Ramadan and

Bollas

15 minutes

Jollof dry spice mix

Bacon recipes

Creamy haddock-and-bacon pie

20 minutes

Bread recipes

Pull-apart pancake bread

35 minutes

Leftover bread quiche lorraine

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes

Ingredients

8–10 slices bread
2 T butter, melted
½ onion, finely chopped
1 T olive oil
6 free-range eggs
200 g Cheddar, grated
150 g gypsy ham or bacon, chopped
2 cups cream
a pinch ground nutmeg
sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 180°C. Flatten the bread using a rolling pin. Line a 30 cm pie dish with the bread, overlapping the slices slightly. Brush generously with melted butter.

2. Fry the onion in the olive oil, then set aside to cool for a minute.

3. Mix the eggs, cheese and ham or bacon.

4. Add the cream and stir to combine. Season with nutmeg and salt and pepper.

5. Pour into the crust base and bake for 45 minutes, or until set.

Find more quiche recipes here.

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Jerk-style tofu

Cheesy Brussels sprout pasta bake

Jerk-style oyster mushrooms

Easy chai latte

Honey lekach

Moussaka

Stuffed wholewheat flatbread (Placinte)

Bollas

Jollof dry spice mix

Creamy haddock-and-bacon pie

Pull-apart pancake bread

Leftover bread quiche lorraine

Leftover bread quiche lorraine

Ingredients

Method