ground nutmeg Archives

Chicken recipes

Chicken liver pâté

15 minutes

Biscuit recipes

Five-spice Christmas biscuits

10-15 minutes

Christmas recipes

Sausage stuffing

25 minutes

Cake recipes

Sweet potato-and-coconut cake with date “butter”

1 hour 40 minutes

Nut recipes

Pear-and-pecan crumble

40 minutes

Cauliflower recipes

Whole roasted cauliflower soup

1 hour

Christmas recipes

Pork shoulder braised in milk with baby onions

3 hours, plus 20 minutes' resting time

Cheese recipes

Italian wholewheat pancakes with spinach-and-Parmesan sauce

20 minutes

Chicken recipes

Drunken chicken with Mexican white rice

1 hour

Asian recipes

Potato-and-coconut soup

20 minutes

Creamy haddock chowder with French toast

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

2 T butter
2 leeks, finely sliced
2 cloves garlic, finely chopped
1½ cups cream
fish stock 1 cup
300 g Woolworths smoked haddock fillet, cut into chunks
200 g Woolworths streaky wood-smoked bacon, chopped and fried
sea salt and freshly ground black pepper, to taste

For the French toast:

3 free-range eggs
1 cup milk
¼ t ground nutmeg
4 thick slices white bread
2 T butter
1 T olive oil

Method

Gently melt the butter in a saucepan and fry the leeks until soft. Add the garlic and cook for 1 minute. Pour in the cream and increase the heat until bubbling. Pour the mixture into a blender and blend until smooth.
Return the mixture to the saucepan and add the fish stock. Add the haddock and gently poach for 10 minutes.
To make the French toast, whisk the eggs, milk and nutmeg until well combined. Melt the butter and olive oil in a pan over a medium heat and soak the bread in the egg mixture. Cook the French toast on both sides until golden brown.
Serve the soup with the crispy bacon and French toast.

DISCOVER MORE SOUP RECIPES HERE

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Chicken liver pâté

Five-spice Christmas biscuits

Sausage stuffing

Sweet potato-and-coconut cake with date “butter”

Pear-and-pecan crumble

Whole roasted cauliflower soup

Pork shoulder braised in milk with baby onions

Italian wholewheat pancakes with spinach-and-Parmesan sauce

Drunken chicken with Mexican white rice

Potato-and-coconut soup

Gnocchi with sage butter and chilli

Creamy haddock chowder with French toast

Creamy haddock chowder with French toast

Ingredients

Method