Name: Poached guava cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 - 6 servings
Cuisine: Desserts & Baking
Ingredients: For the base: ,butter, melted 2T,brown sugar 150g,free-range eggs 2,salt, a pinch ,flour 120g,baking powder 1 1/2t,milk 1/4 cup,lightly poached guavas, cut into 2 cm slices (they should still be quite firm) 6,For the sauce: ,brown sugar 100g,evaporated milk 1/ 2 x380 g can,cream 1/2 cup,vanilla extract 1t

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