hamburger rolls Archives

Burger recipes

The ultimate crumbed and stuffed mushroom burger

25 minutes

Burger recipes

Veggie burgers with coriander tahini

20 minutes

Burger recipes

Cuban pulled-pork buns with pickled radishes

40 minutes

Burger recipes

Fish-and-calamari burger with home-made tartare sauce

25 minutes

Aliums

Smashed burgers with caramelised onions

25 minutes

Burger recipes

Sweet potato-and-red quinoa burgers with caramelised fennel and onion and dill aïoli

15 minutes

Asian recipes

Asian-style fish burgers

15 minutes

Pulled beef sandwich with coleslaw and crinkle-cut chips

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

Woolworths fully-cooked smoked BBQ beef brisket
250 ml Woolworths Texan-style BBQ sauce
4 bread rolls, toasted, for serving

For the coleslaw:

½ red cabbage
½ green cabbage
2 carrots, grated
250 ml Woolworths coleslaw dressing

For the crinkle-cut chips:

Vegetable oil, for deep-frying
8 potatoes
Sea salt, to taste

Method

1. Heat the brisket according to package instructions. Shred and mix with the Texanstyle BBQ sauce. Serve on the toasted bread rolls with the coleslaw and crinkle-cut chips.

2. To make the coleslaw, finely shred the cabbage and place in a large bowl. Add the carrots and coleslaw dressing and mix well.

3. To make the crinkle-cut chips, heat the oil in a saucepan. Peel and wash the potatoes. Slice into rounds using a crinkle-cut kitchen tool and submerge in cold water. Pat dry on a clean kitchen towel, then fry in the oil until golden brown and crispy. Drain on kitchen paper and sprinkle with salt before serving.

Warm crispy duck breast salad

Thai-style green chicken soup with coconut naan dippers

Pumpkin, sage and anchovy fusilli

Smashed boerie burgers

Avo ritz fish burger

The ultimate crumbed and stuffed mushroom burger

Veggie burgers with coriander tahini

Miso cheeseburgers

Chicken burgers

Cuban pulled-pork buns with pickled radishes

Fish-and-calamari burger with home-made tartare sauce

Smashed burgers with caramelised onions

Sweet potato-and-red quinoa burgers with caramelised fennel and onion and dill aïoli

Asian-style fish burgers

Pulled beef sandwich with coleslaw and crinkle-cut chips

Pulled beef sandwich with coleslaw and crinkle-cut chips

Ingredients

Method