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Editor’s picks
Braai recipes
Wagyu fat flambadou venison
30 minutes
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10 minutes
Italian recipes
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Home
Recipes
harissa
Beans recipes
Creamy black bean, harissa and almond butter stew
Nightshade recipes
Crispy potato and paprika tray bake
Bread recipes
Apricot-and-rose harissa slow-cooked lamb gyros
90 minutes
Brinjal recipes
Harissa brinjal salad
40 minutes–1 hour
Chickpea recipes
Moroccan chickpea flour tart (Kalinti)
45 minutes
Asian recipes
Crispy twice-cooked eggs with sambal oelek and herb salad
10 minutes
Breakfast recipes
Leek-and-pancetta skillet breakfast tart with crispy harissa-fried eggs
45 minutes
Beans recipes
Roast three-bean salad
25 minutes
Asian recipes
Chinese sticky hot ribs with cabbage-and-coconut slaw
30 minutes
Cauliflower recipes
Whole harissa-roasted cauliflower
30 minutes
Burger recipes
Moroccan-spiced lamb patties with vegetable couscous
20 minutes
Crunchy fresh cabbage and asparagus with a spicy dressing
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