Beans recipes

Creamy black bean, harissa and almond butter stew

Nightshade recipes

Crispy potato and paprika tray bake

Bread recipes

Apricot-and-rose harissa slow-cooked lamb gyros

90 minutes

Brinjal recipes

Harissa brinjal salad

40 minutes–1 hour

Chickpea recipes

Moroccan chickpea flour tart (Kalinti)

45 minutes

Asian recipes

Crispy twice-cooked eggs with sambal oelek and herb salad

10 minutes

Breakfast recipes

Leek-and-pancetta skillet breakfast tart with crispy harissa-fried eggs

45 minutes

Beans recipes

Roast three-bean salad

25 minutes

Asian recipes

Chinese sticky hot ribs with cabbage-and-coconut slaw

30 minutes

Cauliflower recipes

Whole harissa-roasted cauliflower

30 minutes

Burger recipes

Moroccan-spiced lamb patties with vegetable couscous

20 minutes

Crunchy fresh cabbage and asparagus with a spicy dressing