hazelnuts Archives

Nut recipes

Isjingi

30 minutes

Cauliflower recipes

Roast cauliflower with stuffing

45 minutes–1 hour

Broccoli recipes

Tenderstem broccoli and hazelnuts and burnt butter

15 minutes

Christmas recipes

Roast duck with green peppercorn sauce

2 hours 30 minutes

Chocolate recipes

Home-made Nutella

Air-fryer recipes

Air-fryer fish cakes

15 minutes

Chocolate recipes

Marbled chocolate bark

10 minutes

Great value

Butternut handkerchief pasta

25 minutes

Chocolate recipes

Chocolate pretzel clusters

5 minutes

Mushroom carpaccio

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

10 g fresh thyme, finely chopped
5 g Italian parsley, finely chopped
4 limes, juiced
4 T extra virgin olive oil
sea salt and freshly ground pepper, to taste
400 g mixed mushrooms, thinly sliced
30 g borage microherbs
100 g caper berries
100 g green olives, pitted
Grana Padano, shaved, for serving

For the hazelnut salsa verde:

30 g Italian parsley
1 t anchovies, finely chopped
10 g caper berries
1 lemon
sea salt and freshly ground pepper, to taste
1⁄3 cup extra virgin olive oil
80 g hazelnuts

Method

1. Place the thyme, parsley, lime juice, olive oil, salt and pepper into a bowl and whisk to combine. Arrange the mushroom slices on a large serving platter.

2. To make the salsa verde, blend all the ingredients until smooth.

3. Spoon the dressing and salsa verde over the mushrooms. Serve with Grana Padano and a quick salad of borage, caperberries and green olives finished with a splash of the remaining dressing.

Find more salad recipes here.

Photograph: Toby Murphy

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Chocolate torte with berries and whipped cream

Aunty Ven’s everything crunchies

Isjingi

Roast cauliflower with stuffing

Tenderstem broccoli and hazelnuts and burnt butter

Roast duck with green peppercorn sauce

Home-made Nutella

Air-fryer fish cakes

Marbled chocolate bark

Butternut handkerchief pasta

Chocolate pretzel clusters

Mushroom carpaccio

Mushroom carpaccio

Ingredients

Method