Chicken recipes
30 minutes
Nacho-fried chicken with coconut-apple slaw

1. Slice open the pita breads and spread half a patty on one half of each pita and press into the bread. Fry in olive oil until crispy and the meat is cooked.
2. Make a salad with the remaining ingredients. To make the dressing, whisk the tahini and lemon juice until creamy, the add the chilli or harissa paste and salt.
3. To serve spoon the salad onto the cooked patties and pitas and drizzle over the dressing.
Photographer: Jan Ras
Videographer: Romy Wilson
Food assistant: Bianca Jones
Stylist: Khanya Mzongwana