honey Archives

Nut recipes

Isjingi

30 minutes

Easter recipes

Lamb ribs with patty pan-and-fennel slaw

2 hours

Citrus recipes

Wild greens salad

Salad recipes

Chilli pineapple salad

5 minutes

Afternoon tea

Kerrygold hot cross scones with spiced whipped butter

20 minutes, plus 30 minutes’ chilling time

Beetroot recipes

Seven Colours salad

30 minutes

Fish recipes

Trout salad with honey-gochujang butter

15 minutes

Beer Food

Egg-and-sausage sandwich

10 minutes

Air-fryer recipes

Loadshedding platter

10 minutes

Cheese recipes

Cheat’s burrata and blood orange salad

Chicken breast

Chicken mayo salad

30 minutes

Green salad with chipolatas

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

250 g Woolworths pork chipolatas
honey, for coating
100 g Woolworths baby spinach, rocket and watercress salad, washed
1 x 400 g can butter beans, drained and rinsed
100 g celery, sliced diagonally
1 bulb fennel, thinly sliced
80 g fresh peas
100 g mangetout
4 limes, peeled and sliced
2 avocados
200 g baby marrows, thinly sliced lengthways

For the dressing, whisk:

1 t fennel fronds, roughly chopped
1 t celery leaves, roughly chopped
1 lemon, zested and juiced
1 orange, zested and juiced
1 shallot, finely chopped
2 T honey
1⁄3 cup olive oil
1 T wholegrain mustard
sea salt and freshly ground black pepper, to taste

Method

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A post shared by Woolworths TASTE Magazine (@wwtaste)

1. Heat the oil in a pan and fry the chipolatas until golden brown and cooked through, about 8 minutes. Add the honey and shake pan to coat the chipolatas. Set aside.

2. Place the salad leaves on a platter and top with the remaining ingredients.

3. Pour over the dressing or serve alongside the salad in a small bowl.

Find more salad recipes here.

Videography: Romy Wilson
Photograph: Shavan Rahim

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Isjingi

Lamb ribs with patty pan-and-fennel slaw

Wild greens salad

Chilli pineapple salad

Kerrygold hot cross scones with spiced whipped butter

Seven Colours salad

Trout salad with honey-gochujang butter

Egg-and-sausage sandwich

Loadshedding platter

Cheat’s burrata and blood orange salad

Chicken mayo salad

Green salad with chipolatas

Green salad with chipolatas

Ingredients

Method