horseradish Archives

Asparagus recipes

Rösti quiche with hot-smoked trout and horseradish cream

45 minutes

Beef recipes

Double beef burger with smoked cheddar and sriracha mayo

20 minutes

Seafood recipes

Mariana’s smoked mackerel salad

Beetroot recipes

Radish, cauliflower and beetroot piccalilli with baked goats cheese

30 minutes

Root vegetable

Celeriac bake with horseradish and blue cheese

55 minutes

Egg recipes

Beetroot gravadlax with beetroot pickled eggs

45 minutes, plus marinating and pickling time

Smoked trout and dill dip

Serves 4

Difficulty Easy

Ingredients

150 g fillet of lightly smoked salmon smoked salmon trout fillet
½ tub cream cheese
½ cup chopped fresh dill
Lemon juice
2 T creamed horseradish
6 sliced artichoke bottoms
Seasoning, to taste
Pitta bread wedges

Method

Use a fork to flake 150 g fillet of lightly smoked salmon trout fillet into a large bowl. Fold in ½ tub cream cheese, ½ cup chopped fresh dill, a squeeze of lemon juice, 2 T creamed horseradish, 6 sliced artichoke bottoms and seasoning, to taste. Toast pitta bread wedges and serve alongside the dip for dunking.

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Poached asparagus

Salmon with leeks

Rösti quiche with hot-smoked trout and horseradish cream

Double beef burger with smoked cheddar and sriracha mayo

Avocado ritz

Mariana’s smoked mackerel salad

Radish, cauliflower and beetroot piccalilli with baked goats cheese

Celeriac bake with horseradish and blue cheese

Beetroot gravadlax with beetroot pickled eggs

Rooibos-smoked salmon with pomegranate glaze, orange rind and dill

Butternut chicken with Horseradish creme fraiche

Smoked trout and dill dip

Smoked trout and dill dip

Ingredients

Method