Name: Salmon with leeks
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Cuisine: Main Meals
Ingredients: honey 3 T,butter, melted 150 g,olive oil 2T,dill, finely chopped 10 g,garlic, finely chopped 4 cloves,lemon, zested and juiced 1,Woolworths Norwegian salmon side (from the fish counter) 1 x 1.2 kg,sea salt and freshly ground black pepper, to taste ,leeks, cut into small chunks 300 g,baby potatoes 2 x 700xbags,Woolworths Italian leaves 300 g,grapefruit, peeled and segmented 4,For the dressing, mix: ,wholegrain mustard 1 T,red wine vinegar 2 T,honey 2 t,olive oil ¼ cup,salt 1 t,For the horseradish yoghurt, mix: ,horseradish sauce 70 g,plain yoghurt 250g,sea salt and freshly ground black pepper, to taste

Aliums

Salmon with leeks

35 minutes

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Difficulty Easy

Ingredients

1,5 kg boneless rib-eye steak
Black pepper
Balsamic Blaze
Maldon sea salt
Olive oil

Horseradish:

200 g crème fraîche
3 tablespoons horseradish

Method

Grind the pepper generously over meat. Sear in griddle pan for 25 minutes and turn continuously. Season with salt. Remove and rest until cooled down.
Slice thinly and drizzle with olive oil. Top with a drizzle of Balsamic Blaze. Serve with Horseradish and Onion Marmalade on the side.Mix lightly together and keep cool until use.

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