hummus Archives

Air-fryer recipes

Easy air-fryer falafel

20 minutes

Snack recipes

Droëwors rounds platter

Salad recipes

Steak salad

35 minutes

Fakeaway recipes

Gourmet falafel rolls

30 minutes

Braai recipes

Harissa-and-yoghurt chicken pitas

45 minutes

Beef recipes

Moroccan-style meatball pitas

25 minutes

Air-fryer recipes

Loaded hummus with crunchy chickpeas

10 minutes

Braai recipes

Chicken doner kebab

41 minutes

Fish recipes

Baharat-spiced hake

15 minutes

Braai recipes

Braaied butterflied leg of lamb

1 hour 30 minutes

Burger recipes

The ultimate crumbed and stuffed mushroom burger

25 minutes

Chickpea recipes

Falafel waffles

15 minutes

Falafel waffles

Serves Makes 10

Difficulty Easy

Prep Time 15 minutes, plus overnight soaking time

Cooking Time 15 minutes

Ingredients

200 g chickpeas, soaked overnight
3 cloves garlic
1 T ground coriander
1 T ground cumin
1 T smoked paprika
1 T smoked chilli flakes
10 g fresh coriander
2 T Woolworths tahini
1 cob sweetcorn, grilled and kernels removed from the cob
1 lemon
hummus, for serving
tzatziki, for serving
fresh vegetables, for serving

Method

1. Blend all the ingredients until crumbly in texture. Shape into small patties.

2. Heat a waffle iron and grease lightly. Place 2 T mixture in the centre of the waffle iron and grill for 5 minutes or until light golden brown and crispy.

3. Serve with hummus, tzatziki and fresh veggies.

Find more lunchbox recipes here.

Photographer: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Emma Nkunzana

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Easy air-fryer falafel

Droëwors rounds platter

Steak salad

Gourmet falafel rolls

Harissa-and-yoghurt chicken pitas

Moroccan-style meatball pitas

Loaded hummus with crunchy chickpeas

Chicken doner kebab

Baharat-spiced hake

Braaied butterflied leg of lamb

The ultimate crumbed and stuffed mushroom burger

Falafel waffles

Falafel waffles

Ingredients

Method