Cocktail recipes
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Iced pineapple with raspberry and vodka
4
Easy
10 minutes, plus freezing time
Ingredients
- 1 pineapple
- 175 g raspberries
- 3⁄4 cup vodka
- 2 cups iced tea
Method
Peel and core the pineapple, cut the flesh into chunks and blend in a food processor until smooth. Place in the freezer for 3 hours, or until slightly frozen.
Mash the raspberries and divide between 4 cocktail glasses. Spoon over the frozen pineapple.
Pour 50 ml vodka into each glass and top up with iced tea.