Citrus recipes
40 Minutes
Citrus-and-ginger self-saucing pudding
Tomato-and-sardines on toast
4
Easy
15 minutes
Ingredients
-
For the mayo:
- 2 free-range egg yolks
- 3 T white wine vinegar
- sea salt and freshly ground black pepper, to taste
- 1⁄2 cup extra virgin olive oil
- 4 For the toast:
- large tomatoes, thickly sliced
- sea salt and freshly ground black pepper, to taste
- 8 slices thick-slice white bread
- 1 x 110 g can Woolworths smoked sardines in vegetable oil, scaled and deboned
- Italian parsley, a handful
Method
1. To make the mayo, place the egg yolks, vinegar and seasoning in a plastic jug. Using a stick blender, blitz the ingredients until well combined. Pour the olive oil into the mixture in a thin stream, blending continuously, until thick.
2. Season the tomatoes. Spread the bread with the mayo, place the tomatoes and sardines onto the bread, then sprinkle over the parsley.
Cook's note: Stir 6 chopped anchovies into 80 g Woolies’ French-style mayonnaise for a shortcut version of this spread.
Photography: Myburgh Du Plessis
Production: Khanya Mzongwana
Food assistant: Ellah Maepa