Name: Spicy steak kebab tacos with pickled pineapple
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: To make the fillings: ,Woolworths free-range rump or sirloin steak, cubed 700 g,olive oil 3 T,Woolworths chilli con carne spice 25 g,jalapeños 2,Woolworths black beans, drained and rinsed 1 x 400 g can,coconut milk 1cup,lime, zested and juiced 1,Woolworths ancient grain wraps 4,fresh coconut, grated, to garnish ,fresh mint, to garnish ,For the pickled pineapple, toss: ,pineapple, peeled and thinly sliced 1,chillies, sliced 1–2,apple cider vinegar 1 T,sea salt and freshly ground black pepper, to taste

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