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jalapeño-and-sriracha dip
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The best-ever grazing platter
5 minutes
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The best-ever grazing platter
By
Hannah Lewry
Serves
4
Difficulty
Easy
Prep Time
20 minutes
Cooking Time
5 minutes
Ingredients
1 x 230 g Woolworths whole salami
2 x 70 g packs Parma ham
1 x 385 g jar Woolworths sweet-and-sour sliced gherkins
microherbs, to garnish
German or English mustard, for serving
1 x 150 g Woolworths chèvre roue goat’s-milk cheese
1 x 80 g Woolworths crottin
50 g Woolworths roasted cherry tomatoes
1 x 160 g tub Woolworths spicy jalapeño-and-sriracha dip
1 Woolworths Rustica loaf, heated
Method
Arrange on a board and assemble and enjoy as you like.
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