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jalapeño atchar

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Jalapeño atchar Malay chicken with tagliatelle

15 minutes

Jalapeño atchar Malay chicken with tagliatelle

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

500 g Woolworths dried tagliatelle
100 g butter
½ x 200 g jar Woolworths jalapeño atchar
2 x 140 g punnets Woolworths Simply Add sliced butter-basted, oven-roasted sliced chicken breast
torn coriander, for serving

Method

1. Cook the Woolworths dried tagliatelle in salted boiling water until al dente, then drain.

2. Melt the butter until foamy and just brown, add the Woolworths jalapeño atchar to the butter and toss through the Woolworths Simply Add sliced butter-basted, oven-roasted sliced chicken breast.

3. Fold through the pasta.

4. Serve at room temperature with torn coriander and season to taste.

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Jalapeño atchar Malay chicken with tagliatelle

Jalapeño atchar Malay chicken with tagliatelle

Ingredients

Method