Afternoon tea

Sufganiyot/Doughnuts

15 minutes

Scone recipes

Super Sharon’s secret scones

15 minutes

Christmas dessert

Individual malva puddings

25 minutes

Easter recipes

Pickled fish with banana and litchi raita

40 minutes

Beetroot recipes

Steamed salmon with spiced beetroot and dill

Sweet treat

Raspberry souffles

Salad recipes

Avocado and prawn salad

Sweet treat

Apricot tart

Muffin recipes

Strawberry muffins

Chilli recipes

Grilled prawn salad with chilli watermelon jam dressing

1 hour

Braai recipes

Braaied snoek with moskonfyt and olive crush

20 minutes

Vine-wrapped Camembert

15 minutes

Vine-wrapped Camembert

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

4 80g portions Camembert cheese
4 vine leaves
Moskonfyt, for serving
Bread, for serving

Method

Preheat oven to 200°C.

Wrap each portion of cheese in a vine leaf. Secure with string and place on a roasting tray.

Bake for 10 to 15 minutes, or until soft and oozing.

Serve with moskonfyt and warm bread.

Cook's note: Watch the step-by-step video and learn how to bake Camembert

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Sufganiyot/Doughnuts

Super Sharon’s secret scones

Individual malva puddings

Pickled fish with banana and litchi raita

Steamed salmon with spiced beetroot and dill

Raspberry souffles

Avocado and prawn salad

Apricot tart

Strawberry muffins

Grilled prawn salad with chilli watermelon jam dressing

Braaied snoek with moskonfyt and olive crush

Vine-wrapped Camembert

Vine-wrapped Camembert

Ingredients

Method