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Pickled fish with banana and litchi raita

40 minutes

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Braaied snoek with moskonfyt and olive crush

20 minutes

Vine-wrapped goat’s cheese

Name: Super Sharon’s secret scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 12 servings
Cuisine: Desserts & Baking
Ingredients: flour 250g,baking powder 1 T,salt ½t,caster sugar 50g,frozen butter 80 g,amasi or buttermilk ½ cup,free-range egg 1,butter, jam and cream, for serving ,icing sugar, for dusting

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10-15 minutes

Ingredients

4 rounds Woolworth's crottin
4 vine leaves
Moskonfyt, for serving

Method

Preheat the oven to 200°C. Wrap each round of cheese in a vine leaf. Secure with string and place in a roasting pan.

Roast for 10 to 15 minutes, or until oozing.

Serve with moskonfyt.

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