Chicken breast

35 minutes

Cheat recipes

1 hour 20 minutes

Butternut recipes

1 hour

Chicken recipes

55 minutes

Asian recipes

5 minutes

Beef recipes

1 1/2 hours

Butternut recipes

30 minutes

Root veggie fries

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 30 minutes

Preheat the oven to 200°C. Slice the butternut, sweet potato and carrots into matchsticks, then toss with the olive oil and Moroccan spice.

Place on a baking tray – you may need two trays. Bake for 25–30 minutes, tossing gently every 10 minutes until evenly crisp and slightly charred.

Mix the salt and herbs and scatter over before serving. Stir the pesto into the yoghurt and serve on the side.