Sweet potato gratin on a plate

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

3 large sweet potatoes, thinly sliced
Sea salt and freshly ground black pepper, to taste
2 garlic cloves, finely chopped
2 shallots, finely chopped
50 g butter
125 ml cream
50 g Parmesan, grated

Method

Preheat the oven to 180°C.

Layer the sweet potato in a circle on an ovenproof plate or baking tray. Season each layer with salt and pepper, garlic, shallots, pieces of butter and a drizzle of cream.

Once all the sweet potato has been layered and seasoned, sprinkle over the Parmesan.

Bake for 25 minutes, or until the sweet potato is cooked and the cheese is melted and golden.

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Sweet potato gratin on a plate

Sweet potato gratin on a plate

Ingredients

Method