Asian recipes
10 minutes
Pork belly bossam

Heat the oil in a saucepan and brown the chicken pieces on both sides. Remove and salt lightly.
In the same pan, gently simmer the onion and garlic for 5 minutes. Add a little salt, the spices and tomatoes and simmer fairly briskly for a further 5 minutes.
Return the chicken to the pan – skin-side up – and gently simmer with the lid off until the chicken is almost cooked, about 30 minutes.
Add the mushrooms and simmer until cooked, about 5 minutes. If there is too much liquid, pour off the excess. Add the cream and heat through.
Serve with the rice noodles or rosmarino and a leafy salad.