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uNcinci’s frikkadels
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30 minutes
Lettie’s frikkadels
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Lettie’s frikkadels
Makes 12
Easy
20 minutes
30 minutesIngredients
- 500 g free-range lean beef mince
- 500 g free-range regular beef mince
- ground cloves a pinch
- 1 T vinegar
- 1 free-range egg
- sea salt and freshly ground black pepper, to taste
- 1 onion, finely grated
Method
- Preheat the oven to 180°C. Mix all the ingredients, then shape into small balls and place on a lightly oiled baking tray.
- Bake for 25–30 minutes, or until golden and cooked through.
Cook’s note: If you like, roll into 3 cm balls and fry in batches until golden brown. Finish in the oven at 180°C for 15 minutes.
”My mom says her mother swore by adding a few whole cloves instead of the ground spice. Once the frikkadels come out of the oven ‘ kraakbruin’ (crispy brown) place them in a covered casserole dish to ‘sweat’ a little before serving.” – Liesl Nicholson
This recipe is part of TASTE's "Mother Knows Best" feature (May 2016), where the TASTE team convinced their mothers to share their secret recipes.
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