Name: Humongous lemon-and-ricotta tart
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6 servings
Cuisine: Desserts & Baking
Ingredients: For the pastry: ,flour 180g,butter, softened 100g,icing sugar 6T,free-range egg yolk 1, ice-cold water 3 T, lemon juice asqueeze, For the filling: ,Woolworths Ayrshire ricotta 1 ¼cups,free-range eggs 2, almond essence 1t,sugar 50g, lemon juice 1T,lemon zest 2t, For the meringue: ,free-range egg whites 8, brown sugar 400g,For the pistachio shards: ,sugar 200 g,shelled pistachios, finely chopped 100g

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