lime wedges Archives

Mexican recipes

Easy spicy nachos

30 minutes

Beef recipes

Slow-cooked pulled brisket three ways

4-5 hours

Curry recipes

Mussels in Thai green curry broth

25 minutes

Braai recipes

Braaied paella

35 minutes

Boards and

3 ways with tuna

10 minutes

Seafood recipes

Smoked salmon crudo

Asian recipes

Prawn crystal rolls

Asian recipes

Chicken pad Thai

15 minutes

Asian recipes

Sweet & sour chicken

20 minutes

Asian recipes

Coconut laksa chicken noodles

20 minutes

Asian recipes

Nam jim oysters

Chicken breast

Chicken tortillas

25 minutes

Chicken tortillas

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

4 free-range skinless chicken breasts, halved
3 T olive oil
1 t dried oregano
1 t onion powder
½ t ground cumin
2 T Woolworths salsa seasoning
6 Woolworths medium flour wraps
90 g Woolworths pickled red onion petals, drained (use the brine in a dressing)
2 avocados, peeled, sliced or chopped
cucumber, sliced, for serving
spring onions, thinly sliced, for serving
lime wedges, for serving

For the pico de gallo, mix:

2 cloves garlic, minced
1 large red chilli, finely chopped
3 T olive oil
1 T apple cider vinegar
1 T tomato paste
15 g coriander, chopped
200 g Woolworths mini Rosa tomatoes, halved
salt, to taste
2 T lemon juice

Method

1. Toss the chicken in the oil, herbs and spices. Heat a pan and fry in batches until golden brown, tossing often.

2. Char the wraps in a pan. Fill the tortillas with the chicken, spoon over the pico de gallo and serve with the remaining ingredients.

Find more chicken recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Emma Nkunzana

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Stone fruit burrata salad

Chocolate mousse breakfast dessert

Easy spicy nachos

Slow-cooked pulled brisket three ways

Mussels in Thai green curry broth

Braaied paella

3 ways with tuna

Smoked salmon crudo

Prawn crystal rolls

Chicken pad Thai

Sweet & sour chicken

Coconut laksa chicken noodles

Nam jim oysters

Chicken tortillas

Chicken tortillas

Ingredients

Method