lime Archives

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10 minutes

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10 minutes

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30 minutes

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15 minutes

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15 minutes

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5 minutes

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35 minutes

Moroccan chicken under a brick

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

1 Woolworths Moroccan butterflied chicken

For the radish-and-nectarine slaw:

6 radishes, roughly chopped
2 x 90 g sachets Woolworths pickled red onions
3 red spring onions, sliced
nectarines, roughly chopped
2 T coriander, roughly chopped
red bird’s-eye chilli, finely chopped
1 lime, juiced
1 T extra virgin olive oil

Method

1. Cook the chicken under a brick wrapped in foil on the braai for 1 hour, turning after 30 minutes.

2. To make the slaw, mix all the ingredients then set aside for 15 minutes to allow the flavours to develop.

3. Serve the chicken with the slaw.

Find more chicken recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Bianca

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Stone fruit burrata salad

Chocolate mousse breakfast dessert

Honey rum fizz

Dulce sweet onion sambal

Smoky mezcal passionfruit-yuzu tiki

Droëwors taco shells with guacamole and salsa

Ostrich steak skewers with satay sauce

Green shakshuka with za’atar pita chips

Red cabbage slaw with lime mayo

Green bean salad

Broccoli with coconut-coriander sauce

Sesame-seared tuna

Pickled fish cakes

Moroccan chicken under a brick

Moroccan chicken under a brick

Ingredients

Method