limes Archives

Beef recipes

Picanha steak tataki

10 minutes

Sorbet recipes

Lemonade sorbet citrus cups

Avocado recipes

Mexican-inspired beef bowl

25 minutes

Cabbage recipes

Sticky tofu-and-black rice bowl with quick-pickled cabbage

10 minutes

Prawns and

Prawn rolls with home-made garlic-and-lime mayonnaise

10 minutes

Christmas recipes

Roasted Brussels sprouts with pancetta, lime and chilli flakes

25 minutes

Christmas recipes

Roast duck with blackberry Port sauce

20 minutes

Watermelon recipes

Watermelonade

Red cabbage slaw with lime mayo

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 red onion, thinly sliced
1 lime, juiced
1 Woolworths red cabbage, finely shredded
3 carrots, sliced julienne or grated
30 g peanuts, roasted, for serving

For the spicy lime mayo, combine:

2 limes, zested and juiced
4 T good-quality mayonnaise
1⁄2 green chilli, chopped
sea salt, to taste
1⁄2 clove garlic, chopped

Method

1. Marinate the red onion in the lime juice and a generous pinch of sea salt for 10–15 minutes.

2. Fold the lime mayo through the shredded veggies, including the marinated onions, and top with the peanuts to serve.

Find more coleslaw recipes here

Photographs: Jan Ras, Sadiqah Assur-Ismail
Production: Abigail Donnelly and Hannah Lewery

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Coconut-crusted tofu with jasmine rice

Picanha steak tataki

Lemonade sorbet citrus cups

Mexican-inspired beef bowl

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Prawn rolls with home-made garlic-and-lime mayonnaise

Roasted Brussels sprouts with pancetta, lime and chilli flakes

Roast duck with blackberry Port sauce

Watermelonade

Green queen miso dressing

Nacho-fried chicken with coconut-apple slaw

Red cabbage slaw with lime mayo

Red cabbage slaw with lime mayo

Ingredients

Method