mangoes Archives

Curry recipes

Mango curry

40 minutes

Braai recipes

Prawn and mango curry with phulkas

20 minutes

Indian recipes

Saffron mango lassi

Mango tart

30 minutes

Raspberry and ricotta whip

Chilled mango and cucumber salad

Coconut recipes

Fluffy coconut crumpets with mango brulee

7 minutes

Asian recipes

Asian chicken and mango salad

1 hour, 15 minutes

Asian chicken and mango salad

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 1 hour, 15 minutes

Ingredients

1 whole free-range chicken
2 red chillies, chopped
2 cloves garlic, chopped
1 T ginger, grated
65 ml soya sauce
1 t sesame oil
2 limes, juiced and skins reserved
80 g treacle sugar
2 T honey
65 ml olive oil
400 g flat glass noodles, cooked
6 radishes, thinly sliced
4 spring onions, thinly sliced lengthways
1 large mango, sliced
1 sheet nori, rolled and thinly sliced
Japanese mayonnaise, for serving
fresh coriander, to garnish

For the salad dressing, whisk

2 T fish sauce
65 ml rice vinegar
1 t sesame oil
65 ml olive oil
1 T honey
1 T ginger, grated ginger
2 t sesame seeds, toasted

Method

Portion the rotisserie chicken or, if you are going to cook it yourself, preheat the oven to 180°C.

Place the chicken, breast-side up, on a large roasting tray.

Mix the chilli, garlic, ginger, soya sauce, sesame oil, lime juice, treacle sugar, honey and olive oil in a bowl. Baste the chicken with half of the mixture and stuff with the juiced lime halves.

Roast for about 1 hour and 15 minutes, or until cooked and tender, basting every 10 minutes with the remaining basting sauce. Portion the chicken.

Place the noodles in the centre of a bowl, scatter over the radish, spring onion, mango and nori.

Pour over the dressing, top with a dollop of Japanese mayonnaise and garnish with coriander. Serve with portions of roast chicken.

Cook's note: The chicken can also be roasted in a kettle braai in a foil tray.

See more Asian-inspired dishes here.

Roast lamb with ClemenGold romesco

One-pan chicken Florentine

Polpette panata with battered brinjals

Tiger’s milk hake and noodles

Vietnamese prawn, mango and basil parcels with tamarind dressing

Mango lassi with lavender sugar

Avocado and prawn salad

Mango curry

Prawn and mango curry with phulkas

Saffron mango lassi

Mango tart

Raspberry and ricotta whip

Chilled mango and cucumber salad

Fluffy coconut crumpets with mango brulee

Asian chicken and mango salad

Asian chicken and mango salad

Ingredients

Method