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20 minutes
Tiramisu cupcakes
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Tiramisu cupcakes
Makes 24
Easy
10 minutes
20 minutesIngredients
-
For the cupcakes
- 200 g flour, sifted
- 2 t baking powder
- 150 g caster sugar
- 125 g butter, softened
- 2 t strong coffee
- 1 t vanilla extract
- 2 free-range eggs
- ½ cup milk For the icing
- 400 g caster sugar
- 125 g butter, softened
- 1 t strong coffee
- ½ t marsala, for drizzling
- nougat pieces, to garnish
Method
To make the cupcakes: Preheat the oven to 180ºC.
Line a couple of 12-muffi n pans with baking cups. Combine all the ingredients and mix for 3 minutes until well blended. Spoon into the baking cups and bake for 15 to 20 minutes, or until golden.
Allow to cool on a wire rack.
To make the icing and decorate: Thoroughly mix the sugar, butter and coff ee, and pipe the mixture onto each cupcake. Drizzle with Marsala and top with the nougat pieces.