Mushroom recipes

Marsala mushroom steak

15 minutes

Cake recipes

The ultimate tiramisu

Chakalaka recipes

Roasted chakalaka

45 minutes

Marsala-poached pears with chocolate dippers

Sticky marsala baked figs

Butternut recipes

Red lentil and roast butternut curry

Cake recipes

Tiramisu cupcakes

20 minutes

Tiramisu cupcakes

By TASTE

Serves Makes 24

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

For the cupcakes

200 g flour, sifted
2 t baking powder
150 g caster sugar
125 g butter, softened
2 t strong coffee
1 t vanilla extract
2 free-range eggs
½ cup milk

For the icing

400 g caster sugar
125 g butter, softened
1 t strong coffee
½ t marsala, for drizzling
nougat pieces, to garnish

Method

To make the cupcakes: Preheat the oven to 180ºC.

Line a couple of 12-muffi n pans with baking cups. Combine all the ingredients and mix for 3 minutes until well blended. Spoon into the baking cups and bake for 15 to 20 minutes, or until golden.

Allow to cool on a wire rack.

To make the icing and decorate: Thoroughly mix the sugar, butter and coff ee, and pipe the mixture onto each cupcake. Drizzle with Marsala and top with the nougat pieces.

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Tiramisu cupcakes

Tiramisu cupcakes

Ingredients

Method