Name: Roast chicken with vinegar sauce
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: olive oil 1T,free-range chicken pieces 8,sea salt and freshly ground black pepper, to taste ,garlic cloves, smashed 6,butter 2T,red wine vinegar 4T,anchovies, smashed 6,baby spinach 250g,mustard, for serving ,mashed potatoes, for serving

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