Name: Pickled fish sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: Starters & Light meals
Ingredients: For the rolls: ,flour, plus extra for dusting 800g,instant dried yeast 10g,salt 2t,brown sugar 40 g,lukewarm water 3cups,large free-range egg, beaten 1,sesame seeds, for sprinkling ,For the amasi raita: ,amasi 1⁄2 cup,Mediterranean cucumber, half grated and half thinly sliced 1,mint, finely chopped 5g,sea salt and freshly ground black pepper, to taste ,For the filling: ,radishes, thinly sliced 100 g,Woolworths pickled hake 500 g

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