Smoky mezcal passionfruit-yuzu tiki

• 2 tots mezcal 
• 1 tot white or gold rum
• 1 tot Woolworths passionfruit and yuzu flavoured cordial
• 1 tot fresh lime juice 
• Woolworths natural spring water ice cubes, crushed 
• Woolworths sparkling natural spring water (optional)  
• pineapple wedge, to garnish  
• Maraschino cherries, to garnish  
• granadilla, to garnish 

1. Shake all the ingredients with ice and strain into a tiki mug or rocks glass filled with crushed ice.

2. Top with sparkling water if using.

3. Garnish with pineapple, a Maraschino cherry skewer and granadilla.

Photography and videography: Sadiqah Assur-Ismail
Production and recipes: Bianca Jones

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