Name: Homemade Cape Malay-style pickled fish
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 to 6 servings
Cuisine: Starters & Light meals
Ingredients: olive oil 2T,large onions, cut into thin rings 5,piece fresh ginger, grated 1 x 3cm,cloves garlic, crushed 4,mild curry powder 5t,turmeric 2t,bay leaves 6,whole allspice or allspice powder 1t,coriander seeds 1t,whole cumin or cumin powder 1t,white vinegar 1L,sugar 300g,kingklip, butterflied, or deep-sea hake fillets, cut into portions 2kg,Sea salt and freshly ground black pepper ,Flour, for dusting

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