Sticky miso chicken wings

• 8 Woolworths free range chicken wings
• 2 T Miso Tasty Rich and Spicy Miso Glaze
• 2 T soy sauce 
• 3 T brown sugar 
• 1 T sesame oil 
• 1 jalapeño, sliced to garnish 
• spring onion, to garnish 
• 1 T sesame seeds, toasted, to garnish
For the coriander amasi, blend: 
• 5 g fresh coriander, chopped 
• 2 cloves garlic
• 300 ml Woolworths full cream maas 
• salt, to taste 

1. For the marinade, mix all the ingredients, except the chicken wings, in a bowl. Toss the wings through the miso marinade until well coated.

2. Make the amasi cooling dressing by blending all the ingredients.

3. Preheat the air-fryer to 200ºC.  Cook the wings for 25 minutes, turning halfway. Turn the heat up to 230ºC and cook for a further 5 minutes until golden.

4. Drizzle the amasi over the wings and add the sliced jalapeno and sesame seeds before serving.

Videography: Romy Wilson
Photography: Shavan Rahim
Production: Jacqueline Burgess
Food assistant: Bianca Jones

You don’t need to master Japanese cooking to get miso right. The Miso Tasty range does the hard work for you. Use a little in your favourite recipes, try one of our ideas above, or build a whole meal around it. Either way, you’ll end up with something delicious.

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