Green queen miso dressing

• 30 g Italian parsley
• 15 g coriander  
• 20 g rocket  
• 11 Woolworths pitted queen or Manzanilla olives 
• 1 T anchovies 
• 3 T Miso Tasty Sweet And Savoury Miso Glaze
• ½ cup olive oil 
• 1 lime, zested and juiced 
• 2 T sherry vinegar 
• ½ cup water 
• sea salt and freshly ground black pepper, to taste

1. Place all the ingredients into a blender and blend until smooth. Season to taste.

2. Serve over your favourite salad leaves.

Videography: Romy Wilson
Photography: Shavan Rahim
Production: Jacqueline Burgess
Food assistant: Bianca Jones

You don’t need to master Japanese cooking to get miso right. The Miso Tasty range does the hard work for you. Use a little in your favourite recipes, try one of our ideas above, or build a whole meal around it. Either way, you’ll end up with something delicious.

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