Butternut recipes
30 minutes
Root veggie fries
Middle-Eastern roasted cauliflower with tahini
4
Easy
15 minutes
10-15 minutes
Ingredients
- 1 cauliflower head
- 2 T olive oil
- 2 t Woolworths Moroccan rub
- ½ t ground cumin
- ½ t ground coriander
- 1 T olive oil
- 1 cup tahini
- ½ lemon, juiced
- 1 chilli, chopped
Method
Preheat the oven to 180°C.
Slice 1 head cauliflower into wedges and toss with 2 T olive oil.
Place on a baking tray and sprinkle over 2 t Woolworths Moroccan rub, season and roast for 10–15 minutes.
Toast ½ t ground cumin and ½ t ground coriander in 1 T olive oil for 1 minute, then add ½ cup tahini, the juice of ½ lemon and 1 chopped chilli.
Serve drizzled over the cauliflower or as a dipping sauce.