Muscovado sugar Archives

Afternoon tea

Ginger, caramel and meringue trifles with whisky sugar crumble

45 minutes

Christmas dessert

Peach-and-marzipan stollen twist wreath

30 minutes

Pork recipes

Supersized tender pork ribs with sweet potato fries

2 hours

Beetroot recipes

Blackened trout with charred beetroot and citrus

40 minutes

Asian recipes

Caramel chicken

15 minutes

Malva Pudding

Sweet potato malva pudding with nut brittle

45 minutes

Butternut recipes

Gingery butternut cake with coconut-butterscotch drizzle

45 minutes

Savoury bake

Tomato tarte tatin

20 minutes

Tomato tarte tatin

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

100 g Muscovado sugar
1 T butter
300 g Rosalini tomatoes
3 garlic cloves, sliced
3 T balsamic vinegar
2 x 250 g packets Woolworths frozen all-butter puff pastry sheets
Fresh basil, to garnish

Method

Preheat the oven to 200°C. Heat a 25 cm ovenproof pan over a medium to high heat. Add the sugar and butter and melt to form a caramel.
Once the caramel turns light golden in colour, add the tomatoes and garlic, tossing gently to coat. Add the balsamic vinegar and cook for a further 2 minutes.
Tuck the puff pastry over the tomatoes and place the pan in the oven. Bake for 15–20 minutes, or until the pastry is golden and puffed up.
Remove from the oven and place a large platter over the pan. Carefully invert the dish to remove the tart from the pan. Garnish with fresh basil.

Cook's note: Sticky, sweet tomatoes caramelised into buttery pastry make a delicious starter or lunch served with peppery rocket or watercress.

Discover more savoury bake recipes here.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Cinnamon, apple and vanilla oat bowl

Siba’s next-level pancake cake

Ginger, caramel and meringue trifles with whisky sugar crumble

Peach-and-marzipan stollen twist wreath

Supersized tender pork ribs with sweet potato fries

Blackened trout with charred beetroot and citrus

Caramel chicken

Sweet potato malva pudding with nut brittle

Gingery butternut cake with coconut-butterscotch drizzle

Tomato tarte tatin

Tomato tarte tatin

Ingredients

Method