mustard powder Archives

Afternoon tea

Classic Italian cabbage-and-rice soup with toasted cheese

2 hours

Cheat recipes

Gammon with candied mustard fruit

2 hours

Cheese recipes

Half-moons with chicken and cheese filling

Aliums

Slaphakskeentjies

45 minutes

Cauliflower with mustard-cheese sauce

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

4 cauliflower heads (kept whole)
2 shallots, finely chopped
1 T butter
3 t cumin seeds
1 T medium curry powder
2 t mustard powder
1 1/2 t yellow mustard seeds
2 cups Woolworths double-thick cream
300 g mature Cheddar, grated
sea salt, to taste
80 g breadcrumbs

Method

1. Preheat the oven to 190°C. Blanch the cauliflower in boiling water for 5 minutes.
2. Sauté the shallots in the butter until soft and golden. Stir in the cumin seeds, curry and mustard powder.
3. Add the mustard seeds and heat for 1 minute. Add the cream, cheese and salt and cook until thickened, about 2 minutes. Set aside.
4. Place the cauliflower on a greased baking tray. Cover with the sauce and top with the breadcrumbs. Bake for 20 minutes, or until the sauce and breadcrumbs are golden.

Cook’s note: Pierce the base of the cauliflower with a knife before blanching. This will help cook the stem right through.

Find more cauliflower recipes here.

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Classic Italian cabbage-and-rice soup with toasted cheese

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Gammon with candied mustard fruit

Half-moons with chicken and cheese filling

Slaphakskeentjies

Cauliflower with mustard-cheese sauce

Cauliflower with mustard-cheese sauce

Ingredients

Method