olive oil Archives

Breakfast recipes

Calabrian chilli-and-cannellini bean salad

Pie recipes

Apricot-and-pork rib-eye casserole

30 minutes

Pie recipes

Pulled venison skillet pie with savoury crumble

25 minutes

Broccoli recipes

Tenderstem® broccoli mops with Gorgonzola-and-pecorino sauce

15 minutes

Snack recipes

Bellevue Malbec Beef Brisket

2 hours 45 minutes

White bean stew with salami crumble

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

2 T olive oil
1 red onion, chopped
3 cloves Woolworths peeled garlic, grated
1 T smoked chilli flakes
3 x 400 cans butter beans, drained and rinsed
1 preserved lemon, flesh removed and the skin roughly chopped
2 x 500 ml tubs Woolworths fresh liquid vegetable stock
sea salt and freshly ground black pepper, to taste
120 g Woolworths smoked salami crumble
100 g baby spinach
8 T grated Parmesan

Method

1.Heat the olive oil in a large saucepan over a medium heat. Sauté the onion and garlic for 3–5 minutes, or until fragrant. Add the chilli flakes and cook for a further minute.
2.Add the butter beans, preserved lemon and vegetable stock. Season with a little salt and pepper, cover lid and simmer for 20 minutes, or until thick, creamy and combined.
3.Meanwhile, cook the smoked salami crumble in an air-fryer at 200°C for 5–8 minutes, or until crispy.
4.Once ready to serve, stir through the spinach and Parmesan. Spoon into bowls and top with the salami crumble.

Find more stew recipes here

Photographer: Jan Ras

Food Assistant: Leila-Ann Mokotedi

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Easy winter veg “tarte tatin”

Fridge-clean-out frittata

One-pan chicken

Pastei (mince-and-egg pie)

Calabrian chilli-and-cannellini bean salad

Pulled venison mini pies

Apricot-and-pork rib-eye casserole

Pulled venison skillet pie with savoury crumble

Tenderstem® broccoli mops with Gorgonzola-and-pecorino sauce

Strawberry rice paper rolls

Bellevue Malbec Beef Brisket

Green soup

White bean stew with salami crumble

White bean stew with salami crumble

Ingredients

Method