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Tofu balls with fettuccine

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Tofu balls with fettuccine

By Marcelle van Rooyen

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

2 x 250 g Woolworths fettuccine pasta
2 x 300 g Woolworths PlantLove™ tofu balls in tomato sauce
2 T olive oil
120 g shiitake mushrooms
sea salt and freshly ground black pepper, to taste
2 g basil

Method

Bring a large saucepan of salted water to the boil and cook the pasta for 2–5 minutes, or until al dente.
Cook the tofu according to package instructions.
Heat the olive oil in a non-stick pan. Cook the mushrooms for 5–8 minutes and season to taste. Add the basil and toss with the mushrooms for 30 seconds, then remove from the heat.
Toss the mushrooms with the cooked pasta and tofu balls to serve.

Find more tofu dishes here

Photography: Shavan Rahim

Videography: Kaylene Sauls

Recipes and production: Marcelle van Rooyen

Food assistant: Bianca Jones

Woolworths PlantLove™ new tofu products are just the thing you need for quick, delicious, plant-based meals any day of the week. Try the coconut-crusted tofu with curry sauce or the tofu balls in tomato sauce with your favourite sides.

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