ox liver Archives

Butternut recipes

Kgodu with ox liver

45 minutes

Bread recipes

Ox liver with spinach bread

15 minutes

Offal recipes

Spicy ox liver

30 minutes

Offal recipes

Kreminaatjies

Asian-style liver and onions

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 T sesame oil
6 baby onions, halved lengthways
10 shiitake mushrooms
2 cloves garlic, sliced
1 ox liver
Fine salt, to taste
Cornflour, for dusting
3 T Chinese rice wine
2 T balsamic vinegar
5 T oyster sauce
Spring onions, sliced, to garnish
Roast sesame seeds, to garnish

Method

Heat the oil in a medium-sized wok and add the onions, mushrooms and garlic. Toss for 1 to 2 minutes, or until caramelised. Remove from the wok and set aside.

Cut the ox liver into 2 cm pieces and dust with the salt and cornflour. Dust off any excess cornflour.

Stir-fry the liver in the wok until crisp on the surface but undercooked in the middle, about 30 seconds. Remove from the wok and set aside.

Deglaze the pan with the wine and reduce to a glaze. Add the vinegar and oyster sauce and simmer slowly until slightly thickened.

Add the onions and liver and stir-fry for 2 minutes, or until the liver is just cooked.

Serve garnished with the spring onions and sesame seeds.

Roast lamb with ClemenGold romesco

One-pan chicken Florentine

Polpette panata with battered brinjals

Isibindi (ox or lamb’s liver with onion and spices)

Kgodu with ox liver

Ox liver with spinach bread

Spicy ox liver

Kreminaatjies

Asian-style liver and onions

Asian-style liver and onions

Ingredients

Method