6
Easy
15 minutes
45 minutes
Preheat the oven to 160°C .
Bring the milk and cream to a boil in a saucepan. Add the vanilla seeds and pod. Whisk the eggs with the sugar until pale. Add the milk and cream and remove the vanilla pod.
Dip each slice of panettone into the cream mixture and pile into a buttered baking dish.
Pour the remaining custard over the panettone, place the baking dish in a roasting pan and fill halfway with hot water. Sprinkle with the icing sugar and bake for 45 minutes.
