Chops recipes
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Chop-chop salad with papaya seed dressing
4 to 6
Easy
20 minutes
Ingredients
-
For the salad
- 1 x 75 g punnet Woolworths micro vegetables
- 5 potatoes, peeled and skins shallow-fried until crispy
- Sea salt and freshly ground black pepper, to taste For the dressing:
- 3 T papaya seeds
- 1 red onion, finely chopped
- ½ cup rice wine vinegar
- ¼ cup extra virgin olive oil
- 1 T honey
- 2 cloves garlic, finely chopped
- 1 lemon, juiced
- Salt, to taste
Method
- Toss the vegetable leaves and micro vegetables.
- To make the dressing, place all the ingredients into a blender and blitz for a few seconds. Pour over the salad.
- Garnish with the fried potato skins and season to taste.