Name: Easy baked risotto with mushroom and celery salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: risotto rice 350g,hot vegetable or chicken stock 3cups,ricotta About 250g,Sea salt and freshly ground black pepper ,Crumbled crispy bacon or finely grated Parmesan (optional) ,For the mushroom-and-celery salad, mix together: ,portabellini mushrooms, thinly sliced 250g,long sticks celery, peeled and thinly sliced 2,olive oil 1/3cup,clove garlic, crushed 1,finely chopped salad onions (green and white parts) ¼cup,Flaky salt and freshly ground pepper, to taste

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