pasta Archives | Woolworths TASTE

Chicken breast

30-minute Tuscan chicken

20 minutes

Fish recipes

Pilchard pasta

45 minutes

Great value

Caramelised shallot pasta with olives

30–35 minutes

Bread recipes

Ribollita

1 hour

Mushroom recipes

Oven-baked prawns and mushroom pasta

30 minutes

Corn recipes

Corn chowder

20 minutes

Beef recipes

Deconstructed lasagne

1 hour 40 minutes

Aliums

Garlicky broccoli broth

40 minutes

Bacon recipes

Cheesy mushroom-and-bacon rigatoni bake

1 hour

Cheat recipes

Chicken noodle soup

35 minutes

Sardine-and-raisin fettucine

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

2 T extra virgin olive oil
2 T capers, drained
2 tomatoes, roughly chopped
85 g raisins
50 g pine nuts, toasted
2 x 106 g cans Woolworths Sild sardines, drained
400 g Woolworths fresh or dried fettucine pasta, cooked al dente
Woolworths De Rushca extra virgin olive oil, for drizzling
sea salt and freshly ground black pepper, to taste

Method

Heat the olive oil in a large pan over a high heat and fry the capers until crispy.

Add the tomatoes, raisins and pine nuts and cook for a further 2 minutes. Carefully add the sardines.

Add the pasta and a ladle of the cooking water.

Season to taste and drizzle with olive oil to serve.

Cook's note: Pasta con le sarde – pasta with sardines – is the national dish of Sicily. It’s also a rather inspired midweek meal.

Giant éclair

Garlicky deboned lamb

Hot cross bun jaffles

Ella’s go-to green pasta

30-minute Tuscan chicken

Pilchard pasta

Caramelised shallot pasta with olives

Ribollita

Oven-baked prawns and mushroom pasta

Corn chowder

Deconstructed lasagne

Garlicky broccoli broth

Cheesy mushroom-and-bacon rigatoni bake

Chicken noodle soup

Sardine-and-raisin fettucine

Sardine-and-raisin fettucine

Ingredients

Method