Asparagus recipes

Fisherman’s pie with cheesy sauce and sweet potato chip crust

45 minutes

Anchovy recipes

Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

15 minutes

Chicken breast

Herby lemon-and-barley chicken soup

20 minutes

Crumbed recipes

Cheat’s lemon-and-dill crumbed salmon roast

45 minutes

Asparagus recipes

Niçoise-style salad with blackened trout

15 minutes

Asparagus recipes

Marinated smoked trout with green salad and sour cream-and-chive dressing

Salad recipes

Spring salad with marinated radishes

Spring salad with marinated radishes

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

½ cup white balsamic vinegar
½ t fine salt
6 radishes, thinly sliced into rounds
4 spring onions, thinly sliced
1 cup mangetout
16 pea shoots (alternatively use watercress)
1–2 large avocados, sliced

Method

1. Divide the balsamic vinegar and salt between two small bowls and stir until the salt has dissolved.

2. Stir the radishes into one bowl and the spring onions into the other. Leave both to marinate for 15 minutes.

3. Cook the mangetout in salted water for 1 minute until bright green, then tip them into a colander and rinse under cold running water to keep them crisp.

4. Place the pea shoots or watercress, mangetout and avocado slices on a platter, then spoon the spring onions and their marinade over the avocado. Place the bowl with the pretty pink radishes on the platter and let everybody compose their own salad plate.

Discover more salad recipes here.

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Niçoise-style salad with blackened trout

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Melon ball salad

Ceviche-style blueberry trout

Spring salad with marinated radishes

Spring salad with marinated radishes

Ingredients

Method