Steak recipes
20 minutes
Seared rump with pearl couscous

1. Bring the water to the boil, season with salt, then add the couscous and a dash of olive oil. Boil for 15 minutes, or until tender, then drain.
2. Cook the steak to your preference and set aside to rest.
3. To make the green sauce, place 1 cube green chilli in a blender with half the ginger cube and half the garlic cube, with the remaining ingredients. Blend to incorporate.
4. To serve, toss a couple of spoonfuls of the green sauce through the pearl couscous and serve with the peas, baby spinach and thinly sliced steak.
Cook's note: Resting your steak is essential. It allows the meat to relax and to absorb all of the juices
Photographs: Andrea Van Der Spuy
Food assistant: Kate Ferreira