Name: Brioche with baked Camembert
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8 to 10 servings
Cuisine: Starters & Light meals
Ingredients: For the brioche: ,cake flour 500 g,salt 2 t,caster sugar 50 g,instant dry yeast 10 g,full-cream milk ½cup,free-range eggs, beaten, plus 1 extra for brushing 5,butter at room-temperature, cubed 220 g,For serving: ,pink peppercorns, to garnish ,rosemary, to garnish ,Camembert 125 g,fig-and-ginger preserve, for serving 200g

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