Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • Login
  • WCellar
  • Contact Us
  • Newsletter sign up
Editor’s picks
Honey-and-strawberry parfait with mint salsa
Afternoon tea

Honey-and-strawberry parfait with mint salsa

6–8 minutes
Yorkshire puddings
Christmas recipes

Yorkshire puddings

20–25 minute
Mac-and-cheese potjie
Braai recipes

Mac-and-cheese potjie

45–60 minutes
  • Home
  • Recipes
  • pita bread
Steak salad
Salad recipes

Steak salad

35 minutes
Dukkah pea falafel pita pockets
Savouries recipes

Dukkah pea falafel pita pockets

30 minutes
Beetroot dip with almond butter
Beetroot recipes

Beetroot dip with almond butter

25 minutes
Braised brinjal and onion with hardboiled egg

Braised brinjal and onion with hardboiled egg

30 minutes
Roast Middle-Eastern-spiced lamb on hummus
Lamb recipes

Roast Middle-Eastern-spiced lamb on hummus

30 minutes
Braised brinjal and onion with hardboiled egg
Brinjal recipes

Braised brinjal and onion with hardboiled egg

30 minutes
Slow-roasted lamb shoulder with beetroot-swirled tzatziki and pickled mini-cucumbers
Beetroot recipes

Slow-roasted lamb shoulder with beetroot-swirled tzatziki and pickled mini-cucumbers

8 hours
Taramasalata

Taramasalata

Falafel in spicy tomato sauce with salad-stuffed pitas
Mediterranean

Falafel in spicy tomato sauce with salad-stuffed pitas

25 minutes
Pita with lamb steaks, yoghurt and sweet potato chips
Lamb recipes

Pita with lamb steaks, yoghurt and sweet potato chips

20 minutes
Nutty hummus
Chickpea recipes

Nutty hummus

Mini pizzas
Pizza recipes

Mini pizzas

5 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2025 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Mini pizzas

By Abigail Donnelly
4
Easy
5 minutes
5 minutes

Ingredients

  • 100 g spinach
  • 1 T butter
  • 100 g mini Rosa tomatoes
  • 12 mini pita breads
  • 8 salami slices
  • 150 g buffalo mozzarella, torn

Method

Preheat the oven to 200°C.

Wilt the spinach with the butter. Crush the mini Rosa tomatoes with the back of a fork.

Top the mini pita breads with the crushed tomatoes, sliced salami, wilted spinach, mozzarella and bake until golden and bubbling.

Serve with fresh basil.