Salad recipes

Steak salad

35 minutes

Savouries recipes

Dukkah pea falafel pita pockets

30 minutes

Beetroot recipes

Beetroot dip with almond butter

25 minutes

Braised brinjal and onion with hardboiled egg

30 minutes

Lamb recipes

Roast Middle-Eastern-spiced lamb on hummus

30 minutes

Brinjal recipes

Braised brinjal and onion with hardboiled egg

30 minutes

Beetroot recipes

Slow-roasted lamb shoulder with beetroot-swirled tzatziki and pickled mini-cucumbers

8 hours

Taramasalata

Mediterranean

Falafel in spicy tomato sauce with salad-stuffed pitas

25 minutes

Lamb recipes

Pita with lamb steaks, yoghurt and sweet potato chips

20 minutes

Chickpea recipes

Nutty hummus

Pizza recipes

Mini pizzas

5 minutes

Mini pizzas

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

100 g spinach
1 T butter
100 g mini Rosa tomatoes
12 mini pita breads
8 salami slices
150 g buffalo mozzarella, torn

Method

Preheat the oven to 200°C.

Wilt the spinach with the butter. Crush the mini Rosa tomatoes with the back of a fork.

Top the mini pita breads with the crushed tomatoes, sliced salami, wilted spinach, mozzarella and bake until golden and bubbling.

Serve with fresh basil.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Steak salad

Dukkah pea falafel pita pockets

Beetroot dip with almond butter

Braised brinjal and onion with hardboiled egg

Roast Middle-Eastern-spiced lamb on hummus

Braised brinjal and onion with hardboiled egg

Slow-roasted lamb shoulder with beetroot-swirled tzatziki and pickled mini-cucumbers

Taramasalata

Falafel in spicy tomato sauce with salad-stuffed pitas

Pita with lamb steaks, yoghurt and sweet potato chips

Nutty hummus

Mini pizzas

Mini pizzas

Ingredients

Method