plain yoghurt Archives

Burger recipes

Chicken patties

30 minutes

Indian recipes

Paneer with spinach-yoghurt sauce

20 minutes

Brinjal recipes

Harissa lamb-and-brinjal bake

1½ hour

Beef recipes

Bobotie cups

50 minutes

Chicken breast

Spicy chicken and chickpea roti

10 minutes

Dressing recipes

Bean pakoras

Lunchbox recipes

Flavourburst™ plum, oat and yoghurt muffins

25 minutes

Dressing recipes

Green salad with tahini dressing

Aliums

Salmon with leeks

35 minutes

Potato recipes

Baked sweet potato bowls

45 minutes

Exotic tomatoes with baba ghanoush

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes

Ingredients

3 brinjals
1 x 600 g punnet Woolworths exotic tomatoes, halved
12 mint leaves

For the dressing, mix:

3 T Woolworths tahini
2 T lemon juice
1 t garlic, chopped
¼ cup olive oil
4 T plain yoghurt
salt, to taste

Method

1. Preheat the oven to 180°C. Prick the brinjals a few times, then roast for 45 minutes, or until soft and collapsed. Allow to cool.

2. Spoon the flesh into a bowl and mix with the dressing. When ready to serve, toss in the tomatoes and mint.

Find more salad recipes here.

Photograph: Myburgh Du Plessis
Food assistants: Bianca Strydom, Jarryd Thesen, Mogau Seshoene

Chocolate fondants with kirsch-soaked cherries

Self-saucing stuffing pie

Sufganiyot/Doughnuts

Sunday curried roast chicken

Chicken patties

Paneer with spinach-yoghurt sauce

Harissa lamb-and-brinjal bake

Bobotie cups

Spicy chicken and chickpea roti

Bean pakoras

Flavourburst™ plum, oat and yoghurt muffins

Green salad with tahini dressing

Salmon with leeks

Baked sweet potato bowls

Exotic tomatoes with baba ghanoush

Exotic tomatoes with baba ghanoush

Ingredients

Method